Comment on Sally Lunn Bread by Christopher Allen King

Kode Iklan Adsense 300x600

Kode Iklan Adsense In Article Ads

As an FYI, there is the Sally Lunn recipe from The Colonial Williamsburg Tavern Cookbook.

Slightly different with shortening instead of butter, 1/3 vs 1/4 cup sugar, twice the yeast, 3 eggs

source https://www.dessertfortwo.com/sally-lunn-bread/#comment-27174434192452774

Kode Iklan Adsense Responsive