In reply to Wendy Storey.
Hmmm…I would do the same amount of flour as almond meal. The tart needs something to soak up plum juices. Enjoy :)
source https://www.dessertfortwo.com/plum-tart/#comment-27174434192453076
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In reply to Wendy Storey.
Hmmm…I would do the same amount of flour as almond meal. The tart needs something to soak up plum juices. Enjoy :)
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