In reply to Sammy Jo.
Sorry, but sugar is a liquid ingredient in a baking recipe. When you reduce it, it changes the entire structure and texture of a dessert :( You can experiment yourself by reducing a few tablespoons at a time, but be sure to note that the cookies will be slightly dry and they won’t spread as much.
source https://www.dessertfortwo.com/mint-chocolate-chip-cookies/#comment-27174434192452864
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