I used this method in an 800W microwave to make lime curd as I had some fresh limes. Followed the tip to combine the sugar and egg first before juice, zest, salt and melted butter. Worked beautifully! Straining it was necessary to remove bits of egg white, zest and stray seeds. I’ll never cook curd over the stove again!
source https://www.dessertfortwo.com/microwave-lemon-curd/#comment-27174434192452527
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