I love that I found a hone cook using the mini instant pot (3 qt);. Most recipes in YouTube land are for 6 or 8 qt cookers. I doubled the recipe and still fit nicely in the mini. I only had frozen grated cheddar, American cheese slices , parm and whole milk. But the cheese sauce felt gritty, instead of silky smooth. It still taste great but cheese texture was off. Any advices for a smoother cheese sauce?m
source https://www.dessertfortwo.com/instant-pot-mac-and-cheese/#comment-27174434192453034
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