I used fresh figs from my tree. They are green striped figs which have a thicker skin. I did not dry them but I did peel them and reduced them on the stove with a little lemon juice and sugar. I used all-purpose flour and replaced the whole wheat flour with almond flour. While the consistency was way, way too soft to roll out, the bars are delicious. I will add more flour on my next try to make the dough stiffer in order to be able to roll it out.
source https://www.dessertfortwo.com/homemade-fig-newtons-recipe/#comment-27174434192453006
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