In reply to Christina Lane.
I was excited for this recipe because it was just a *normal* cupcake. We didn’t want a banana bread, or date bread cupcake, just one without sugar and this was fabulous. Although somehow I made too much batter and ended up with 9 cupcakes. But they still tasted great and turned out fine. Thanks for the recipe!
source https://www.dessertfortwo.com/first-birthday-cake/#comment-27174434192452954
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