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Comment on Crockpot Cranberry Butter by Amy Jo McCord

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In reply to Christina Lane.

Definitely can freeze. I freeze cranberry products all the time. Comes out great. Got some cranberry chutney in the freezer right now…think I’ll get it out and eat it. This recipe made me hungry for something cranberry in the middle of August!



source https://www.dessertfortwo.com/crockpot-cranberry-sauce/#comment-27174434192452844
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