In reply to Shertl.
Thanks so much :) I haven’t tried with fake sugar, but I bet you could…as long as you follow the substitution method on the bag. But also know that sugar is considered a liquid ingredient in a recipe, and usually, fake sweetness have less volume than real sugar. So, I would hate for you to have a dry result :( But it’s a small batch, so it might be worth trying :)
source https://www.dessertfortwo.com/chocolate-cobbler/#comment-27174434192452854
0 Komentar