In reply to Jackie Garcia.
Aww thanks so much! I’m so glad you’re enjoying them! Thanks for writing em :)
I’m not much for kneading when it comes to a sweet bread dough. That could be wrong according to a classically French trained chef, but it’s what works for me :) Did you watch the how-to video? It’s accurate :)
source https://www.dessertfortwo.com/a-small-batch-of-beignets/#comment-27174434192453080
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