I’ve made this recipe 3 times now! I can’t get over how delicious they are. I usually make a warm ganache for dipping 😋 question though, do you knead it a little after the first proof? Or do you just take it out and roll it right away?
source https://www.dessertfortwo.com/a-small-batch-of-beignets/#comment-27174434192453063
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