I didn’t have the best luck when doing the fruit kolaches, but I used the dough recipe for sausage kolaches and they are AMAZING. I quarter the smoked sausage links and use 2oz of dough per kolache. I cut the cooking time down to 15 minutes and they turned out perfect. This dough recipe is seriously the best.
source https://www.dessertfortwo.com/authentic-czech-kolaches/#comment-27174434192452893
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