Comment on Vegan Vanilla Birthday Cake by Christina Lane

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In reply to Ann.

Yes, use regular milk and still use the vinegar. We’re making ‘faux buttermilk’ here.
As for the applesauce, I haven’t tried it, but I think it’s a 1:1 substitution. Good luck :)

source https://www.dessertfortwo.com/vegan-vanilla-birthday-cake/#comment-27174434192452032

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