In reply to Kimberly.
Hi Kimberly! :) You definitely can’t taste the maple syrup in the final product, but I hear you! Yes, I would use honey for the moisture here. But all sugar melts in the oven, so coconut sugar would work, too! :)
source https://www.dessertfortwo.com/vegan-brownies-small-batch/#comment-27174434192451865
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