Oh wow these brownies look like they have the dreamiest texture.. my only hang up is that i detest maple syrup unless its on breakfast food! If i were to use coconut sugar or a stevia/cane sugar baking blend, do you think they’d lose any moisture? Should i use honey? Seeing as how you might not have tested then any other way I get it if you can’t tell me for sure, I just thought your baking knowledge is prob a bit more extensive than mine so you might have a better guess! Btw i love your blog<3
source https://www.dessertfortwo.com/vegan-brownies-small-batch/#comment-27174434192451819
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