After trying other ‘best chocolate cake’ recipes. I am back to Texas sheet cake. There is nothing better for flavor and texture. I add espresso powder to the boiling water for a little added depth. I’ve made it with either sour cream or buttermilk and both are great. I lean toward the buttermilk these days just for the calorie count. Thanks for leaving this on your site for whenever I want it.
source https://www.dessertfortwo.com/texas-chocolate-quarter-sheet-cake/#comment-27174434192452446
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