In reply to Beth.
Are they super soft and chewy at room temperature? I bet that would work! Test out melting just a few in the microwave so you don’t ruin the whole bag if you don’t. Sometimes, candy has a chemical in it to prevent melting during travel.
source https://www.dessertfortwo.com/small-carrot-cake-with-caramel-cream-cheese-frosting/#comment-27174434192451910
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