This was excellent. I made it for 3 ppl. Cut an 8 inch circle from store bought pie crust and used walnuts instead of almonds bc I was out of them. I sliced the plums in the morning and kept them refrigerated in a water and lemon bath until assembly. We devoured it within minutes and I was asked to make again. It’s perfectly sweetened. I think any fruit can be used.
source https://www.dessertfortwo.com/plum-tart/#comment-27174434192452087
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