In reply to Fisayo.
Your cake might sink with cake flour. Cake flour has a fine crumb and cornstarch in it. This changes the overall structure of the cake batter, and I don’t know if it would hold up like a normal cake. Your best bet is to look for recipes that use cake flour. It’s not a 1-1 substitution.
source https://www.dessertfortwo.com/mini-vanilla-cake/#comment-27174434192451913
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