Comment on Instant Pot Potato Salad by Christina Lane

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In reply to Vicki.

Oh Vicki, I’m so sorry! I like the egg yolks slightly soft to blend into the potato salad. Next time, do 6 minutes and you’ll get that super firm egg.

source https://www.dessertfortwo.com/instant-pot-potato-salad/#comment-27174434192451861

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