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Comment on Instant Pot Lo Mein by Christina Lane

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In reply to Mehak.

I haven’t tried it, and I’m worried tofu might crumble under high pressure. I would use extra firm tofu for this recipe, if you want to try it :) You could always sear the tofu in a separate pan and stir in before serving?



source https://www.dessertfortwo.com/instant-pot-lo-mein/#comment-27174434192452309
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