This recipe actually worked fine for me as written in a 6-quart Instapot, although I did eventually decide to double the potatoes since I had the room. The only other change I made, is after the first time, I replaced the 2/3 cup wine with 1/3 cup wine and 1/3 cup chicken broth, as my wife and I found the sauce a bit too wine-y for our taste.
source https://www.dessertfortwo.com/instant-pot-beef-roast/#comment-27174434192452401
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