Hi! Just wondering if you think this would make a good filling between cake layers? I am thinking of making a 3 tier 8-inch cake for an upcoming birthday and think edible “cookie dough” would be DELICIOUS since the birthday guy loves cookie dough. What are your thoughts and how much of this cookie dough dip should I make for the 3 tier filling? Thank you so much :)
source https://www.dessertfortwo.com/cookie-dough-dip-small-batch/#comment-27174434192451944
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