Happened to have the right size dish – thanks so much for explaining the correct size in such detail. This recipe was a great treat! With just the 2 of us, it made enough for 4 servings. I made it with Hershey’s Special Dark cocoa powder; next time I’ll try it with regular, plain cocoa powder. Also, in my countertop convection oven, it baked for 35 minutes at 325* (rather than 350*) & it turned out fine.
source https://www.dessertfortwo.com/chocolate-cobbler/#comment-27174434192451991
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