In reply to Lyndsay Patricia James.
I’m glad you asked this, Lyndsay! It’s really just for garnishing anything that would normally get sugar…so, donuts from the fryer, sugar cookies, crepes, etc. It’s not really for mixing with water and making tea because it doesn’t have powdered milk in it.
source https://www.dessertfortwo.com/chai-sugar/#comment-27174434192452226
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