Hi!
I tried this recipe and it was a bit of a disaster. I made the small batch and the batter was more like a dough. So I added some milk to thin it out a bit and baked it just like that. They seemed okay to look at but when I tasted them, they were overly sweet… is there something I did wrong? I tried to be very precise when measuring though…
source https://www.dessertfortwo.com/perfect-blondies/#comment-27174434192451907
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