I loved this recipe and it was a huge hit with my family (and me!!). I had a bit of trouble melting the caramel bits. Do you have more specific microwave instructions? I put it in on power level 8 for 1 min to start and it came out smelling scorched but not all melted. I then returned it at 1 min intervals at level 5 which worked better but it really never did melt completely smoothly. Thankfully it didn’t taste scorched. Also, it set almost immediately on the frosting and I couldn’t swirl it. A bit disappointing to look at but just closed my eyes and dug in!
source https://www.dessertfortwo.com/small-carrot-cake-with-caramel-cream-cheese-frosting/#comment-27174434192451277
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