In reply to Esperanza.
So Good! I made them vegan with coconut oil (instead of butter) and flax seed meal (instead of eggs) and apple sauce instead of apple juice & lemon. I baked it only once–I did not pre-bake the bottom crust. I steamed up some old Smyrna dry figs & they worked great. Delicious!
source https://www.dessertfortwo.com/homemade-fig-newtons-recipe/#comment-27174434192451291
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