Hi Greg! This happened to me one time when I was using a grass-fed cut of meat that didn’t have much marbling. I’m so sorry! I just sealed it back up and added an extra 10 minutes, and it was better!
Yes, I’m known for not adding much salt to my food, sorry! I also think that since most pot roast recipes are made with seasoning packets that are high in sodium, this version can seem not salty enough. I hope you doubled the salt and enjoyed it anyway :)
source https://www.dessertfortwo.com/instant-pot-beef-roast/#comment-27174434192449405
0 Komentar