I made this over the weekend. I used almond extract instead of vanilla and it was good. The rise was great, the texture perfect, very moist. I have no problem using regular milk but I often run out of eggs so this cake is great for that. Also a great desert for this single without too much fuss.
source https://www.dessertfortwo.com/vegan-vanilla-birthday-cake/#comment-27174434192445798
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