Hi Kristy,
It sounds like your ingredients were too warm. If you placed the bowl in the fridge for 15 minutes and beat it again, it would have been perfect. Also, sugar is a liquid ingredient–it will always make things more wet. Adding more of an ingredient that is solid when cold would have been the way to go–more butter or more cream cheese. But, I still think you would have been totally find if you just refrigerated it for a bit and then beat it again. I’m guessing the strawberry jam was hot when you added it? Or the butter and cream cheese were too soft?
source https://www.dessertfortwo.com/strawberry-cream-cheese-frosting/#comment-27174434192447491
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