I have made this bread multiple times since this has been posted. I made it for my aunt who can’t have dairy and loved it, she said it was luscious. I now make it almost weekly! It’s so easy and one bowl is definitely the way to go. I didn’t change anything in the recipe either. Right now we are scaling up the recipe to make muffins for the week! My oven runs hot, so the top of mine almost always burns, but I cover it with foil. Also, I did use a glass loaf pan which holds heat.
source https://www.dessertfortwo.com/easy-pumpkin-bread/#comment-27174434192446970
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