I made this tonight for dinner and it was wonderful! I’m not vegan, but I don’t usually have dairy milk in the fridge so I used 2 Tbsp vinegar + 2 cups (- 2 Tbsp) oat milk instead. It was a little wet, so I added about a 1/4 to 1/3 cup extra AP flour while I was kneading and it worked like a charm!
source https://www.dessertfortwo.com/rye-bread/#comment-27174434192440474
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