Hi. I love this soup. And my mini pot! I just made it for the third time tonight. Each time I reduced the turmeric. Today was like a pinch at the bottom the the quarter teaspoon. So what I’m asking is what can I put in place if it? It’s just too strong for me. Actually burns my mouth a little. Should I do poultry seasoning? I’m not a cook so don’t really know about seasonings. And I want a good chicken noodle soup taste. Thanks!
source https://www.dessertfortwo.com/instant-pot-chicken-noodle-soup/#comment-27174434192441578
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