This was delicious! I replaced the velveeta with a combination of cream cheese & grated cheddar which worked nicely. Also added some mushrooms and used chopped rotisserie chicken. Boiled the spaghetti in chicken stock and reserved that liquid for the sauce. Usually I try not to make so many changes but this was great and I’m glad I tried it!
source https://www.dessertfortwo.com/chicken-spaghetti-recipe/#comment-27174434192441250
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