Made these yesterday (not at all my anniversary, just had to try them) and they turned out great. The almond taste was slightly overwhelming, I’ll put less in next time. Quick question: everytime I cream sugar and butter and then add the egg or egg white the mixture curdles. Is this normal? When the flour gets mixed in things all smooth up but I’m wondering if I’m doing anything wrong.
source https://www.dessertfortwo.com/wedding-cake-cupcakes/#comment-27174434192424162
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