Just made these- really quite good! I realized too late that I didn’t have any mini cupcake liners so I had to make regular sized ones- makes 5 regular sized cupcakes, took about 14 minutes and I upped the oven temp to 375. Very fudgy and moist- I was hesitant at first when I realized there were no eggs but damn these were great! I made them because I had leftover vanilla buttercream so I didn’t make the frosting, only the cupcakes.
source https://www.dessertfortwo.com/simple-chocolate-cupcakes/#comment-27174434192423837
0 Komentar