Noticed Estelle’s question/comment was never answered. Under the above area”How a Texan makes cobbler”, is it butter, batter, then fruit OR butter, fruit, then batter? I doubled recipe and used cream instead of half-half, but batter did cook in center, even after extra time. Ice cream helped!
source https://www.dessertfortwo.com/peach-cobbler/#comment-27174434192423529
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