Hi Kelly! They sound a bit over-baked, to be honest. They should be golden brown on the outside (thanks to the egg wash), and soft and fluffy like dinner rolls on the inside. Admittedly, these kolaches are hard to tell when they’re done, especially because of the egg wash and fillings, but it does sound like you might have over-baked because they shouldn’t be crunchy.
source https://www.dessertfortwo.com/authentic-czech-kolaches/#comment-27174434192423540
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