Made this this morning after letting the dough sit in the fridge overnight. Came out ok but not very brown on the top at all- could be my super old oven though? Weren’t very flaky- I might have let them over-proove? To double in size they needed over an hour, and the initial troughs I’d put were super gone by then. More biscuit-like than flaky for me, not sweet at all- topped them with confectioners sugar. Next time I might try to make them all in one go- maybe hand knead the first part. The original dough was amazing- so silky, but maybe it needed more flour due to the fact I let my kitchenaid do the work? I made them all cream cheese as well since I’d never made them before- granted, I’ve had kolaches before and they tasted about the same sweetness-wise, though my dough came out… crunchy on the outside?
source https://www.dessertfortwo.com/authentic-czech-kolaches/#comment-27174434192423305
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