Hi there! Just dropping a note in case it’s helpful to others. I followed the recipe and baked the 4 cupcakes at 400 F on the middle rack for 16 minutes….but they came out wayyyyy too done (like burnt, bitter tasting, and inedible). Although, the batter on the way in tasted delicious! Now, there certainly could have been some user error (maybe I set my timer wrong?), but I wanted to encourage others to maybe check on your batch a few minutes before 16 min just to be safe! Thanks for the recipe, and I’ll likely try again in the future to figure out where I went wrong!
source https://www.dessertfortwo.com/tiramisu-cupcakes/#comment-27174434192420883
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