They turned out great! This is the first time I was able to make good cookies by just following the recipe blindly. However, I reduced the sugar. Best thing in this recipe is the smaller quantity to try and experiment.
Questions:
1) To make double the quantity, what are the proportions? Does everything becomes double?
2) Please tell me the little variation needed to make these into sweet crackers/biscuits (crisp). What is the general change in a recipe that makes a cracker instead of a cookie?
Thanks!
source https://www.dessertfortwo.com/small-batch-sugar-cookies/#comment-27174434192422421
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