Hmm…I’m a little worried that leaving the apples out overnight would make them brown. But I guess since they’re turning brown while cooked, it’s probably fine! I’m not sure about this from a food safety standpoint though. But I know exactly what you mean–it would be nice to prep at night and then come home from work to this deliciousness! Why not let the crockpot run overnight and wake up to deliciousness? I hope you enjoy it :)
source https://www.dessertfortwo.com/slow-cooker-apple-butter/#comment-27174434192422819
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