THANK YOU for this recipe! I have been making my own butter chicken since I was a teenager and it just never came out right – too watery, bland, or powdery from adding too much spice. This is about as close to the real deal as from Indian restaurants. It’s so good it makes me so happy!
Just my own personal notes: the tomato sauce I used already had plenty of salt in it, so I left out the extra salt in the recipe. I paired it with basmati rice infused with a couple cardamom pods and star of anise to give it a little more diverse flavour. Amazing!
source https://www.dessertfortwo.com/instant-pot-butter-chicken/#comment-27174434192421454
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