I made this last night and we had a great dinner! Do use chicken thighs, we have a similar recipe called “poulet basquaise” and I once used breasts and it turned out bland. Served this over polenta, great to soak up the sauce. So happy I came across your site Christina, your recipes for two and photos are an invitation to spend time in the kitchen, even after a long day of work!
source https://www.dessertfortwo.com/chicken-cacciatore-recipe/#comment-27174434192420960
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