It’s ok, I would just use the coffee by itself. The bitter cocoa powder, sharp coffee and creamy zabaglione will be DELICIOUS :)
source https://www.dessertfortwo.com/authentic-tiramisu/#comment-27174434192419730
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It’s ok, I would just use the coffee by itself. The bitter cocoa powder, sharp coffee and creamy zabaglione will be DELICIOUS :)
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