I’ve only tried the recipe the way you see written. It’s really not meant to be baked in a springform pan because the cake is meant to be thin. I’m not sure it would rise much. It definitely won’t look like a regular chocolate layer cake, if that’s what you’re going for. This is a completely different type of chocolate cake made with water. Chocolate layer cakes are made with butter and/or oil.
source https://www.dessertfortwo.com/texas-chocolate-quarter-sheet-cake/#comment-27174434192419019
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