I just made this and got scared of it being a little thin after adding the cream (I actually halved the recipe, eyeballed a few ingredients, and used half and half. I know I didn’t follow the recipe and didn’t expect perfect results). I cooked it for another 2-3 minutes and cooled it down and it is the perfect thickness now! Kids got a dipping sauce for apples and I made a caramel latte. Once again, you nailed it! I’ll be spending the rest of my day spoon feeding the remainder to myself.
source https://www.dessertfortwo.com/small-batch-caramel-sauce/#comment-27174434192420148
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