Comment on Ricotta Pound Cake Cupcakes with Whipped Ricotta Frosting by Kelly

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I really liked these cupcakes- used my own chocolate buttercream though. I also had to bake them longer than indicated to get them to set, but I really enjoyed the texture, and I think the star here is the almond extract!

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source https://www.dessertfortwo.com/ricotta-pound-cake-cupcakes-with-whipped-ricotta-frosting/#comment-27174434192420193

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