Excited to try these! Is the egg yolk critical to success here or could it be substituted easily? I find the flaxmeal egg works often in baking, but that is for a whole egg and sometimes leaves a grainy texture in the finished baked good. We have an egg allergy in my house. Thanks!
source https://www.dessertfortwo.com/small-batch-lofthouse-sugar-cookies/#comment-27174434192420133
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